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Atta Flour

Amitmaji Enterprise has tied-up with a company to market and sell atta flour of brand “Ganesh”. In this category, we have chana besan and maida. 500 gm chana besan is made of Bengal gram, which has been ground into flour, while not altering the nutrients content and moisture. The gluten free flour is apt flour for all those who are gluten allergic. The shelf life of this flour is six months, one must keep the flour in air tight container to prevent it from moisture. Pure Maida is a refined version of whole wheat flour, which is suitable for baking. Baked products, like cakes,breads, muffins, pastries, etc., are all prepared using maida. Indian snacks are also prepared using maida, for instance samosa and kachori. Consumers buy atta flour based on following points:

1) Flavor
2) Texture
3) Nutrition
4) Gluten content


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